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Selected Brands We Carry

Global Brands

  • Dolfin Belgian Chocolate — Belgium (since  1989)

  • Côte d’Or Guylian — Belgium (since 1883)

  • Guyaux — France (since 1931)

  • Mia — United Kingdom (since 2016)

  • Divine chocolate — Ghana (since 1990s) 

  • British Cadbury — United Kingdom (since 1831)

  • Droste — Netherlands (since 1863)

  • Kinder — Italy (since 1968)

  • Darrell Lea — Australia (since 1927)

  • Panda Licorice — Finland (since 1920)

  • Toxic Waste — United Kingdom  (since 2007)

  • Haribo — Germany (since 1920)

  • Michel Cluizel — France (since 1984)

  • Leone — Slovenia (since 1991)

  • Venchi — Italy (since 1878)

  • Hi-Chew — Japan (since 1918)

  • Godiva — Belgium (since 1926)

  • Lindt — Switzerland (since 1845)

  • Pocky — Japan (since 1922)

  • Oboló — Chile (since 1993)

  • Conscious Chocolate — United Kingdom (since 2004)

  • Pacari — Ecuador (since 2002)

  • Goodio — Finland (since 2015)

  • Marou — Vietnam (since 2011)

  • Fjak — Norway (since 2015)

  • Ritter Sport — Germany (since 1912)

  • Vidal — Spain (since 1963)

  • Wilhelmina — Netherlands (since 1892)

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Dolfin Belgian Chocolate

Dolfin has held a philosophy of incorporating high-quality natural ingredients directly into the chocolate mass since 1989. Fruits, spices, flowers, and great confectionery classics are subtly and harmoniously blended into traditional chocolate. The Master Chocolatiers at Dolfin are avid travelers, searching for the finest ingredients from nature to use in their creations. Their careful selection leads to surprising flavor combinations that are exquisite and free of added sugars and fats. The goal of the company is to provide fresh chocolates that bring satisfaction to customers every day. The team at Dolfin is dedicated to serving customers quickly and personally, paying close attention to their needs.

Dolfin Belgian Chocolate

Belgium, since 1989

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Divine Chocolate

Divine Chocolate is a social enterprise operating globally, guided by a mission to combat exploitation in the cocoa industry and create a world where farmers can thrive and succeed. The business model of Divine Chocolate is based on the belief that producers deserve a portion of the profits they help generate. This is why the Kuapa Kokoo Farmers' Union, a cooperative of over 100,000 cocoa farmers in Ghana who produce the highest quality cocoa for Divine Chocolate's products, co-own the company. This co-ownership makes Divine Chocolate the first Fairtrade company in the world with such a unique structure.

Divine Chocolate

Ghana, since 1990

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Darrell Lea

Darrell Lea is an Australian company that manufactures and distributes chocolate, liquorice and other confectionery. Its headquarters is based in Ingleburn, New South Wales. After 85 years under the ownership and control of the Lea family, the company went into voluntary administration in 2012 leading to its acquisition, sale and restructuring under new ownership.

Darrell Lea

Australia, since 1927

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Leone

From their website: "Our commitment to using the finest ingredients and adhering to strict quality control standards ensures that every chocolate product we create meets the highest standards of taste and texture. You can trust that your chocolate will not only taste great but also have the perfect consistency every time."

Leone

Slovenia, since 1991

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Lindt

Lindt chocolate is the epitome of Swiss quality and the most important brand of the Lindt & Sprüngli Group. It is very famous in more than 120 countries all over the world. Most of the Lindt products are true bestsellers, for example, the Lindt GOLD BUNNY, the LINDOR truffle or the Lindt EXCELLENCE bars.

Lindt

Switzerland, since 1845

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Pacari

Pacari Chocolate is a chocolate company operating out of Quito, Ecuador. Pacari Chocolate was founded as a family business in 2002 by Santiago Peralta and Carla Barbotó, who own and operate the company.[2] The company name 'Pacari' comes from the Quechua word meaning 'nature'. The name was selected by the owners to convey the purity of the natural products they use to create the chocolate. It is a small scale business and aims to always put the producer first. The chocolate is stated to be dairy, soy, chemical, transgenic and gluten free.

Pacari

Ecuador, since 2002

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Ritter Sport

Ritter Sport is a brand of chocolate bar from the family-owned Alfred Ritter GmbH & Co. KG, which has its headquarters in Waldenbuch, Germany.

Each 100 g (3.5 oz) square bar is divided into 16 smaller squares, creating a four-by-four pattern. In 2013 the company introduced a new version divided into 9 bigger squares using a three-by-three pattern. Large bars weighing 250 g (8.8 oz) and 16.67 g (0.588 oz) mini bars are also available, although in fewer varieties.

Ritter Sport

Germany, since 1912

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Cote d'Or

Guylian is a Belgian chocolate company that is known around the world as the creator of the original chocolate Seashells. The company was created in 1958 by a young chocolatier Guy and his wife Liliane. They combined their names, love and passion for chocolate to create Guy-Lian. All delicious Guylian chocolates are still produced in Sint-Niklaas, with the highest quality chocolate and 100% natural ingredients. Each day, Guylian produces up to 75 tonnes of delicious chocolates in a production area measuring 27.000 square meters.

Cote d'Or Guylian

Belgium, since 1883

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Cadbury

Cadbury is a British multinational confectionery company owned by Mondelez International (originally Kraft Foods) since 2010. It is the second largest confectionery brand in the world after Mars.[1] Cadbury is internationally headquartered in Greater London, and operates in more than 50 countries worldwide. It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 The Daily Telegraph named Cadbury among Britain's most successful exports.

Cadbury

United Kingdom, since 1831

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Panda Licorice

From their website: "Inspired by the recipe left to us by our licorice master Väinö Hilden in 1927, we use only  a few selected ingredients to make our renowned original licorice: licorice extract, wheat flour, molasses and aniseed oil. These ingredients are slow cooked to perfection using traditional cooking methods. After cooking, the licorice dough is then lovingly pressed into our iconic shape  – which will give you a deliciously chewy sensorial experience like no other."

Panda Licorice

Finland, since 1920

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Venchi

Venchi is an Italian gourmet chocolate manufacturer founded by chocolatier Silviano Venchi. After its establishment in Turin in early 1878, the company expanded throughout Italy with its Nougatine, small candies made of crushed and caramelized hazelnuts coated in dark chocolate.

For the production of its various chocolates, Venchi uses cocoa originating from plantations in Central America, South America, and Africa along with distilled rum from the Caribbean and natural vanilla. The Piedmontese hazelnuts are claimed to prevent the chocolate from tasting acidic.

Venchi

Italy, since 1878

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Pocky

Pocky was invented by Yoshiaki Koma and first released by the Ezaki Glico Co. in Japan in 1966. The original chocolate-covered biscuit stick was an instant hit, prompting the creation of new flavors. Almond Pocky went on sale in 1971 and, five years later, strawberry flavored Pocky was released.

Pocky

Japan, since 1922

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Goodio

From their website, "100% vegan, gluten-free and above all incredibly delicious. Goodio's products are all of this - what more can you ask for from chocolates?

Goodio's chocolate artists make first-class chocolates with the best Nordic flavors. We ensure a delicious taste experience by favoring organic and nutritious ingredients.

The flavors and packaging of all our chocolates are made with love. Goodio chocolates are also perfect gift ideas - so buy for a friend, treat yourself or crown the coffee table servings with our handmade chocolates!"

Goodio

Finland, since 2015

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Vidal

In 1963 the Vidal family founded Vidal Candies, in the Spanish town of Molina de Segura, with a clear objective: to satisfy the needs of consumers worldwide. With this as an ever present horizon, Vidal Candies soon became a pioneering brand in the manufacturing and marketing of confectionery products.

Vidal

Spain, since 1963

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Guyaux

Made since 1931 near Paris, these truffles are the “grand cru” of French chocolate truffles. This is the famous truffle everyone tries to copy. Made in Paris by four generations of chocolatiers, Guyaux truffles have an ultra smooth texture and pure chocolate finish that put them in a class of their own.

Guyaux

France, since 1931

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Droste

Droste is a Dutch chocolate manufacturer. Its headquarters and factory are located in the village of Vaassen, Netherlands.Droste operates as an independent business unit within Hosta, a German confectionery 

company.

Droste

Netherlands, since 1863

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Toxic Waste

Toxic Waste is a line of sour candies owned and marketed by American company Candy Dynamics Inc., which is headquartered in Indianapolis, Indiana. The products are sold primarily in the United States and Canada as well as several international markets such as the United Kingdom, Ireland and South Africa. The toxic waste candy is packed in novelty drum containers, each holding 16 pieces of sour candy which come in five different flavors.

Toxic Waste

United Kingdom, since 2007

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Hi-Chew

HI-CHEW is a uniquely soft candy with a long-lasting, chewy texture. Combine that with smooth, real fruit flavors and – just like that – you've got HI-CHEW. With an assortment of fruity flavors to choose from, we're confident HI-CHEW is like nothing you've ever tasted before!

Hi-Chew

Japan, since 1918

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Oboló

From their website, "Óbolo’s name is symbolic. Meaning gift, a synonym of regalo in Spanish, its origins can be traced back to ancient Greece where it also was the word for a coin. Fittingly, prior to the Spanish arrival to the New World, the cacao bean was used as currency for trade in Mesoamerica. Gerrits has been living in Chile for over two decades during two separate stints from 1993 to 1999 and then in 2003 to present. He worked with the cacao-producing communities for Yachana Gourmet (a direct trade, gourmet chocolate company) and got first hand experience in directly sourcing cacao from small farmers to transform those beans into a finished chocolate product."

Oboló

Chile, since 1993

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Marou

The founders Samuel Maruta and Vincent Mourou first crossed paths during a survival course weekend in the jungles of Vietnam. Later, intrigued by the cacao beans growing in Vietnam, the pair set course for a cacao farm in Ba Ria Province. When they found it, they quickly understood that they could make the great chocolate from this fine flavored cacao, which somehow remained hidden for over a century. On the ferry back to Ho Chi Minh City, decided to try their hand at chocolate making.

Marou

Vietnam, since 2011

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Wilhelmina

Besides their historical significance, Wilhelmina mints (also called Wilhelmina Pepermunt) has an incredible bold mint flavor that’s tough to find in many of the mints created in the years since. It’s a classic, pure peppermint flavor that has long made this the go-to after-dinner mint in the Netherlands. Many also enjoy a nice refreshing mint with a morning cup of tea, or simply as a refreshing pick-me-up at any time of the day. No matter how you like your mints, however, Wilhelmina peppermints are sure to give you that nice little jolt of icy freshness as soon as you pop one in your mouth.

Wilhelmina

Netherlands, since 1892

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MIA

MIA holds the belief that delicious food should be made fairly. This is why their chocolate is sourced and produced in Africa, with the goal of having a greater impact than just exporting cocoa. MIA sets itself apart in the world of chocolate, as only 1% of chocolate products are made in Africa. This is what makes MIA unique: food that has been thoughtfully made, with a taste that is as satisfying as it is enjoyable.

MIA

United Kingdom, since 2016

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Kinder

Kinder Chocolate is a brand of chocolate bars produced by Italian multinational confectionery company Ferrero. In 1968, Kinder Chocolate, a milk chocolate with a milky filling, was introduced to the German and Italian markets, gained commercial success, and was later sold in other European countries. The face of a child is depicted (first by Günter Euringer, then by Matteo Farneti) on the right side of Kinder Chocolate bar packages to suggest to buyers the idea of ​​a product for children.

Kinder

Italy, since 1968

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Haribo

Haribo is a German confectionery company founded by Hans Riegel Sr.. It began in Kessenich, Bonn, Germany. The name "Haribo" is a syllabic abbreviation formed from Hans Riegel Bonn. The company created the first gummy candy in 1960 in the form of little gummy bears called Gummibärchen. The current headquarters are in Grafschaft, Germany.

Haribo

Germany, since 1920

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Godiva

Godiva Chocolatier is a Belgian-based international chocolate maker which is owned by Turkish conglomerate Yıldız Holding. Founded in 1926, it was purchased by Turkish Yıldız Holding in November 2007. In 2019, South Korean private equity firm MBK Partners purchased Tokyo-based Godiva Japan, as well as operations in South Korea and Oceania, for a deal valued at over US $1 billion. Godiva owns and operates more than 600 shops in the United States, Canada, Europe, and Asia and is available via over 10,000 speciality retailers.

Godiva

Belgium, since 1926

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Conscious Chocolate

Conscious Chocolate ensures that they live up to their name by embracing conscious methods throughout the creation and production of their raw chocolate. Lovingly made with finest raw ingredients for a dreamy, indulgent treat without using refined sugar, you can be conscious of quality and health, without compromising on taste. All packaging is plastic-free. Their factory is powered by 100% renewable energy — they love our planet as much as they love our chocolate!

Conscious Chocolate

United Kingdom, since 2004

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Fjak

Fjåk Chocolate, Norway's first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate.

Fjak

Norway, since 2015

Virginia-Based Brands

  • Miss Maudes — Richmond, Virginia

  • Cardinal Chocolates — Alexandria, Virginia

  • Chocolate Cravings — Richmond, Virginia

  • Gearhart’s — Richmond, Virginia

  • Virginia Diner — Wakefield, Virginia

  • Red Rocker Candy — Troy, Virginia

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Miss Maude's

From their website, "After months of tempering and tampering, she produced a three-ounce bar of rich, silky dark chocolate, with eight squares, each holding a classic delight: Earl Grey, Champagne, hazelnut praline, crunchy Marcona almonds, tart cherries, crispy puffed rice, salted caramel and pink Himalayan salt. Inspired by distant places, festive occasions and the notion that a girl really can have it all, she brought together the best of life in one bonbon-like bar.

Happily settled in Virginia, Miss Maude turned her passion project into a business - Miss Maude’s Bar of Chocolates."

Miss Maude's

Richmond, Virginia

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Virginia Diner

From their website, "The Virginia Diner has been a refuge for folks who like down-home cooking ever since Mrs. D'Earcy Davis served hot biscuits and vegetable soup to hungry customers way back in 1929. In those days the little diner was a refurbished Sussex, Surry, and Southampton Railroad car. As business grew so did the restaurant with dining room after dining room added on to accommodate a growing list of satisfied customers."

Virginia Diner

Wakefield, Virginia

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Cardinal Chocolates

Cardinal Chocolates is based in Alexandria, Virginia and specializes in barks, dipped items, fruit and nut bites, gourmet chocolate bars, and more!

Cardinal Chocolates

Alexandria, Virginia

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Red Rocker Candy

From their website, "Today, Red Rocker Candy continues to operate in Troy, VA, making candy with love. You can find our pretzel mixes in markets and gourmet stores across the United States. We hope you, and your taste buds, enjoy our mixes as much as we do."

Red Rocker Candy

Troy, Virginia

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Chocolate Cravings

From them, "We make all our fresh chocolates by hand here in Richmond, Virginia with premium Colombian chocolate, seasonal and local ingredients. We focus on unique flavors and combinations to satisfy The Serious Chocoholic."

Chocolate Cravings

Richmond, Virginia

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Gearhart's

From their website, "Nearly 15 years in, Gearharts remains committed to the purity of our flavors and the integrity of our nationally recognized products. We comb the globe for the very best it has to offer, and we craft our world-class chocolates in the heart of Virginia."

Gearhart's

Charlottesville, Virginia

U.S. Brands

  • Chocolove — Colorado (since 1995)

  • Raaka — New York (since 2010)

  • Seattle Chocolate — Washington (since 1991)

  • Chocolate Chocolate Chocolate  Co.— Missouri (since 1981)

  • Mast Chocolate — Iowa (since 2007)

  • Fran’s Chocolate — Washington (since 1982)

  • Jelly Belly — Illinois (since 1869

  • M&M — New Jersey (since 1941)

  • Warheads — Iowa (since 1975)

  • Gertrude Hawk — Pennsylvania (since 1936)

  • Taza — Massachusetts (since 2005)

  • Ghirardelli — California (since 1852)

  • No Whey — New Jersey

  • Warheads — Iowa (since 1975)

  • Scharffenberger — California (since 1996)

  • Lake Champlain — Vermont (since 1983)

  • Albanese — Indiana (since 1983)

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Chocolove

Chocolove's mission is to make and sell the best tasting chocolate in a way that makes customers and everyone involved, happy. At the foothills of the Rocky Mountains, Chocolove produces chocolate that delivers on quality, taste, and affordable luxury.

Chocolove

Colorado, since 1995

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Mast Chocolate

Mast Brothers is an American artisanal chocolate company headquartered in Brooklyn, New York. The company was founded in 2007 by brothers Rick and Michael Mast from Primghar, Iowa.  Mast Brothers, according to Vanity Fair, is "widely credited for introducing artisanal chocolate to mainstream American culture" and has been instrumental in popularizing the bean-to-bar movement in America.

Mast Chocolate

Iowa, since 2007

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Warheads

The candy was invented in Taiwan in 1975 and was first imported to the United States in 1993 by The Foreign Candy Company of Hull, Iowa. Impact Confections acquired the brand in 2004. They are currently manufactured and distributed in the United States by Impact Confections and in Australia by Universal Candy.

Warheads

Iowa, since 1975

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No Whey

From their website, "At No Whey Foods we strive to ensure access to everyone wishing to indulge in quality natural, vegan and common allergen free chocolate. Our products range from milk like chocolate to vegan white chocolate to Reeses TM peanut butter alternatives. We make vegan M&M's TM, Vegan Snickers TM, truffles, and almost anything else that you can imagine. Everything is created milk free, dairy free, peanut free, tree nut free, gluten free, soy free and egg free."

No Whey

New Jersey

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Raaka

From their website, "We make unroasted dark chocolate from scratch, with traceable, high quality, and transparently traded single origin cacao, crafted into something uncommonly delicious.Cacao beans are the seeds of the cacao fruit, harvested and prepared by producers at origin. This fruity flavor is often roasted away in favor of that classic chocolatey note. We love this fruit-forward flavor, and we make our chocolate without roasting so you can enjoy it too."

Raaka

New York, since 2010

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Fran's Chocolate

From their website, "From the tantalizing light ganache found in her luscious truffles, to the bold and slightly addictive gray and smoked salt caramels, take a moment to note the textures and harmonious flavors that layer themselves, one on top of the other. It is the magic of this experience that compels Fran’s to continue to seek the extraordinary."

Fran's Chocolate

Washington, since 1982

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Gertrude Hawk

From their website, "In 1936, at the height of the Great Depression, Gertrude felt she could put her knowledge and love for the art of chocolate making toward beginning her own business. By this time she had married Elmer Hawk and had two sons, Elmer R. and Richard. Her husband was a cars salesman and Gertrude was looking to make a little extra money for her family. And so began Gertrude Hawk Chocolates that year in the kitchen of her family’s small home in the Bunker Hill section of Scranton, Pennsylvania."

Gertrude Hawk

Pennsylvania, since 1936

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Scharffen Berger

Scharffen Berger is America’s first “bean-to-bar” chocolate maker. Instead of drowning out the bean’s true flavor with sugar and additives like the big brands, they let cacao’s true flavors emerge.

Their cult following of bakers and makers attest that the Scharffen Berger blend makes all the difference. It’s the complex flavor notes. The glossy seductive sheen. The distinct tasting experience that gives bakers a dependable and consistent chocolate to work with.

Scharffen Berger

California, since 1996

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Seattle Chocolate

Seattle Chocolate Company is a woman-owned and powered company. They know that magic happens when everyone has a voice; it makes humanity bolder, pushes us to take risks, and honestly, it’s just a lot of fun. They’re endlessly inspired to evolve, to be better to each other and the planet, to leave the world kinder (and more delicious) than they found it.

Seattle Chocolate

Washington, since 1991

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Jelly Belly

The company's signature product, the Jelly Belly jelly bean, comes in more than 50 varieties ranging from traditional flavors like orange, lemon lime, and very cherry, to more exotic ones like cinnamon, pomegranate, cappuccino, buttered popcorn, and chili-mango.

Jelly Belly

Illinois, since 1869

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Taza

Taza is a pioneer in ethical cacao sourcing. They were the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program. They maintain direct relationships with their cacao farmers and pay a premium above the Fair Trade price for their cacao. They partner only with cacao producers who respect the rights of workers and the environment.

Taza

Massachusetts, since 2005

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Lake Champlain

From their website, "Chocolate is our passion, and we want to make it yours. Since the first truffle Jim made in 1983, to the Five Star Bars® rolling off the line today, our goal has always been about combining creativity and craftsmanship, while sourcing only the best ingredients out there, to create premium chocolate that is truly unforgettable."

Lake Champlain

Vermont, since 1983

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Chocolate Chocolate Chocolate Co.

From their website, "We use only real butter, Fresh Whipping Cream, Cane Sugar, Natural Flavors & Fruits, Premium Nuts and RSPO Palm Oil. Our family loves chocolate. We work side by side with our team, always hands on. We believe we have one of the most talented group of chocolatiers in the world, who are dedicated to handcrafting premium chocolates. It is our pleasure and honor to handcraft your chocolates, one batch at a time!"

Chocolate, Chocolate, Chocolate Co.

Missouri, since 1981

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M&M

Everybody knows M&Ms, but did you know: M&Ms were the first candy to go to space.

The same qualities that made them durable wartime rations made them perfect for space travel. So on request from the crew aboard NASA's first space shuttle, Columbia, M&M's became the first candy to rocket into space in 1981.

M&M

New Jersey, since 1941

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Ghirardelli

From their website, "Our purpose gives our company meaning and inspires everything we do.  We collaborate, innovate, and grow together as we bring the joy of Ghirardelli chocolate to new people and new places. All of us take great pride in our welcoming and vibrant culture and in the personal impact we make on our business and in our communities. "

Ghirardelli

California, since 1852

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Albanese

From their website, "Our gummies and chocolates taste different because we’re different. All of our gummies, chocolates, and nuts are made at our factory located in the heart of the Midwest. We only produce the highest quality ingredients sourced exclusively from American and European growers. We’re best known for our 12 Flavor Gummi Bears, but we have lots of fan favorites. If you like sour, our sour options that start sour, and stay sour, will surely make you pucker up! We appreciate our sugar-free and natural gummi fanatics too – we even mastered the Ultimate 8 Flavor Gummi Bears that elevate the tasting experience!"

Albanese

Indiana, since 1983

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Are You a Distributor or Vendor?

We'd love to have your product at For the Love of Chocolate! Email Elizabeth at 4loveofchoc@gmail.com for more information.

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